The updated edition of this comprehensive book is an indispensable guide to the management of dairy cattle, beef cattle, sheep, deer, goats, pigs, poultry, horses and farm dogs in New Zealand.
Written mainly by experts from Massey University’s Institute of Veterinary, Animal and Biomedical Sciences, it’s of value and interest to everyone from students to farmers, right across New Zealand’s agribusiness sector.
To read sample pages, click here.
This is the print edition. For the ebook edition, click here.
