An exploration of the nutritional importance, technological innovation and future prospects of the dairy sector

Legendairy offers a focused analysis of the dairy sector, examining its scientific foundations, technological innovation, nutritional significance, economic importance and environmental constraints.

Integrating advances in dairy chemistry, microbiology and processing, this book traces the sector’s evolution into a sophisticated, innovation-driven industry. It also explores emerging technologies — including artificial intelligence, precision fermentation and microbiome science — as drivers of future transformation.

Providing a synthesis of science, sustainability and industry practice, this work is a valuable resource for researchers, policymakers and professionals.

To look inside, click here.

Pre-order now — books will be shipped 5 November

‘Professor Hill’s extensive experience and comprehensive analysis make this an essential resource for understanding the multifaceted impact of the dairy industry on our world.’ — Professor Charles Brennan, PhD; Chief Scientific Director Food & Nutrition Innovation Hub, RMIT University, Editor-in-Chief of the International Journal of Food Science and Technology

‘Hill has carved out a stellar career of original research and research  leadership . . . . In this book, he tells it like it is, based on his vast knowledge and
experience in the industry.’ — Mike Boland BSc (Hons) PhD, DipMgt FNZIFST; former General Manager Science, NZDRI

‘A must-read for farmers, technologists & politicians.’ — Kevin Marshall, CNZM, PhD; former Director of Research and Development, New Zealand Dairy Board and Chief Executive, New Zealand Institute of Dairy Research 

‘The author’s vast experience and highly regarded first-hand knowledge of innovation shine through.’ — Julian Mellentin, Director New Nutrition Business