Kathy Paterson is a writer, recipe developer, food stylist and photographer. A plentiful herb garden and a trial-and-error vegetable garden give her the starting place for her recipes, along with her love of the classics with a modern twist. Her latest projects include the successful cookbook Meat & Three, a book showcasing New Zealand food and encouraging readers to cook with premium meat and seasonal vegetables, along with taking the lead on Cosy, a Food Writers New Zealand digital publication produced during the first lockdown in New Zealand, with all the proceeds going to city missions and food banks through the organisation Meat the Need.
