Eat Pacific

Delicious, tasty, healthy recipes from across the moana

Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Sāmoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.

There’s more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combatting diseases such as diabetes and obesity.

To look inside, click here.

‘While Eat Pacific touches on some serious themes, the book bursts with happiness and a wonderful selection of multicultural dishes. I’d say this is a must-have for anyone interested in good food and how wonderful it is from our part of the world — the glorious South Pacific!’ — Iain McKenzie, NZ Booklovers

‘A beautiful collection of recipes that celebrates that food is not just about what is on the plate — it is where you come from, family, community, culture and identity’ — Cuisine magazine

‘Eat Pacific presents a bold vision for food, collecting an array of different recipes while also sharing the diversity and common threads of dishes across the moana’ — New Zealand Herald